Create your own unique conference experience. From expert-led sessions to facilitated brainstorming, crowdsourced topics and off-site visits, you choose how to learn the skills and receive the tools and resources critical to your business success.

The full conference schedule will be available soon. At that time, we’ll have tools to help you filter and sort content so you can design an agenda that speaks to your needs, complete with action-packed learning and collaboration with industry experts and fellow restaurant leaders.

Sunday, May 20, 2018

8:00 a.m. Registration Opens
9:00 a.m. Coffee & Networking
10:00 a.m. Orientation & Opening Featured Speaker
11:30 a.m. Expert-Led Sessions
Immersion Learning
12:45 p.m. Networking Lunch
1:45 p.m. Expert-Led Sessions
Immersion Learning
2:45 p.m. Expert-Led Sessions
Immersion Learning
4:30 p.m. Networking Happy Hour

Schedule subject to change.

Monday, May 21, 2018

7:30 a.m. Registration Opens
8:30 a.m.

BREAKFAST GENERAL SESSION
Driving Sales and Talent with Culturally Intelligent Community Outreach 

Gerry Fernandez, President & Founder,
Multicultural Foodservice & Hospitality Alliance (MFHA)

Don Fox, CEO,
Firehouse of America

9:45 a.m. Expert-Led Sessions
Immersion Learning
12:45 p.m.

NETWORKING LUNCH & KEYNOTE
Moneyball: The Art of Winning an Unfair Game 

Billy BeaneExecutive Vice President of Baseball Operations & Minority Owner,
Oakland Athletics

2:00 p.m. Expert-Led Sessions
Immersion Learning
3:30 p.m.

SUCCESS STARTS NOW:
THE STRATEGIC WRAP-UP

Jon Taffer, Executive Producer,
Taffer Media